Does using Qivino influence the flavour of the wine?
No – on the contrary. Qivino decelerates the oxidisation process, as a result of which the good aromas, the taste and the hue of the wine are perfectly preserved for a longer time. The low-oxygen mixture of natural air components that is injected into the bottle is colourless, odourless and tasteless. That means that the bouquet, flavour and hue of the wine on which you have used Qivino cannot be negatively influenced in any manner