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Do I have to remove the Dopio to pour out a fresh glass of wine?
opening bottle
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TESTIMONIALS

Professor Gilles de Revel, Oenology Faculty,University of  Bordeaux (Talence)

Laurence Ters, Oenologist at Château Franc Mayne

Yvan Meyer, Technical Director and Oenologist at Maison Sichel

Thierry Marchand, Maître d'hôtel at "La table Calvet" at Bordeaux

Carl Voorhuys, Oenologist at Domaine d'Ardhuy

Sylvia Bonomo, Joint owner Monte del Frà Estate, Veneto